Wheat Futures prices [MWD]
6 classes of wheat :
HRW Wheat = Hard Red Winter Wheat : excellent milling and baking characteristics for wheat foods like hearth breads, hard rolls, croissants and flat breads, Asian noodles.
HRS Wheat = Hard Red Spring Wheat : foods like hearth breads, rolls, croissants, bagels and pizza crust.
HW Wheat = Hard White Wheat : for Asian noodles, pan breads, flat breads.
SRW Wheat = Soft Red Winter Wheat : for producing a wide range of confectionary products like cookies, crackers and cakes.
SW Wheat = Soft White Wheat : low moisture wheat with excellent milling results, for a whiter and brighter product sucha as Asian-style noodles, exquisite cakes, pastries and other confectionary products.
Drum Wheat : hrdest of all wheats. rich amber color and high gluten content. for premium pasta products, couscous and some Mediterranean breads.